English Breakfast tea is a full-bodied, robust and rich blend of tea leaves from Assam, Ceylon and Kenya, which is perfect to go with milk and sugar, and just the blend to enjoy first thing in the day. This tea is traditionally served in the morning with a hearty Full English, but lends itself equally to lighter breakfast foods, and can be enjoyed throughout the day. For the perfect cup of English Breakfast tea, use around 3 to 4 teaspoons of leaves for every 6-cup pot.

Ingredients

Ceylon Tea, Assam Tea, East African Black Tea.

Allergens

While we try to keep to the strictest standards in our treatment of allergens, please be aware that our factory handles nuts, milk and soy ingredients. Please check our ingredients lists for specific information on each tea.